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Sweet potatoes with piloncillo syrup

Eve’s Kitchen

Hello guys! I’m back.

Now that it’s Holiday season, I can’t wait to cook and to share some wonderful récipes with you.

I love the fall season, I get to enjoy yummy dishes like mashed potatoes and mashed sweet potatoes. Now….. for us Mexicans, we eat sweet potatoes for dessert. Sounds weird huh?

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Jaiva – Mexican Crab Tostada

jules

 My Lil’ Cook Book – Jolie1199

 

Here is one of my favorite and super easy Jaiba recipes for a light summer day!

Ingredients

Imitation crab – finely chopped

Fresh Parsley – minced

1/2 Onion – finely chopped

1 persian cucumber – chopped

2 small tomatoes (or one big) – chopped

1 avocado – chopped

1 tbs vinegrette

Juice of 1/2 lime

4 tbs of white wine

salt and pepper to taste

Tostadas (or if you would like to make your own, here is how: Corn tortillas, deep fry them)

my jaiva

Steps

After you have chopped all the ingredients, mix them all together!

 

That’s it!

 

Enjoy~

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Kale Recipe

kale

Eve’s Kitchen

Introducing MEATLESS MONDAY!!!

I have been working a lot of overtime lately, these are the times when I wish I had a personal chef. I like to eat out but I cannot do it every day. I am so used to cooking that I usually get sick if it eat out for more than 2 days in a row. I have managed to make some very easy recipes that I will be sharing with you in the next few weeks. This is a very healthy recipe from my favorite chef Giada de Laurentiis, she is the main reason I cook today. I started watching her about six years ago with “Everyday Italian”, her recipes are much simpler now in her show “Giada at Home” this recipe is from her cookbook “Weeknights with Giada” in which she makes meals that can be made in a short period of time. This is a kale dish with cranberries and mushrooms, to be honest, I omit the broth and sometimes I use earth balance instead of butter to make a vegan dish. This is the only way I eat kale other than throwing it on green smoothies.  I hope that you guys enjoy this recipe as much as I do.

Ingredients:

2 tablespoons unsalted butter, at room temperature

1 tablespoon olive oil

4 cups sliced shiitake, cremini or button mushrooms (about 8 ounces)  I use regular button mushrooms.

1 large or 2 small shallots, thinly sliced (I use one)

Kosher salt and freshly ground pepper

One 8-ounce bunch kale, stemmed and coarsely chopped

1/4 cup low-sodium chicken or vegetable broth

1/3 cup dried cranberries

Directions:

In a large skillet, heat the butter and olive oil over medium-high heat. Add the mushrooms, shallot, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Cook, stirring frequently, until the vegetables are soft, about 8 minutes. Add the kale and cook until wilted, about 6 minutes. Add the broth and cranberries. Bring to a boil and scrape up the browned bits from the bottom of the pan with a wooden spoon. Season with salt and pepper.

(can also be served as an entree over a bed of white or brown rice)

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Summer Chia

blogd

Eve’s Kitchen

I have a confession to make; I am a very eccentric eater. I will eat almost anything and I love to experiment! However, I am not a big fan of drinks; I do not drink alcohol so the only thing I drink is water, coconut water, coffee, milk, lemonade and iced tea. Read the rest of this entry »

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Empapelado de pescado-(fish wrapped in foil)

 pic7

Eve’s Kitchen

 

I was born in Sinaloa México, a region very close to the coast. I have been eating seafood for as long as I can remember. My dad used to buy me shrimp, octopus, abalone and fish ever since I was three years old.

Now that I’m grown up, I like to cook all those yummy things I grew up with, today I will share a recipe that is easy, delicious and very healthy. It is called empapelado “empapelado” means wrapped in paper, the fish fillets are wrapped in foil along with lots of veggies and they are cooked in a skillet for a few minutes. Read the rest of this entry »

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Hot Toddy

Hot Toddy

Hot Toddy

My Lil’ Cook Book – Jolie1199

I’m not sure HOT TODDY should be under the Health+Fitness section because… how healthy can Whiskey be (or Brandy)?! But it sure made me feel much better when I had a bad cough! It’s the cough syrup for grown-ups!! I’d say, give it a try, see what happens!

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MustardyMayo Grilled Chicken

drumsticks

Check out this fast and easy recipe! Perfectly accompanies a nice creamy pasta or your favorite salad. This is a very easy recipe!! Read the rest of this entry »

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Menudo Blanco – White Menudo

step5

Eve’s Kitchen

Today’s recipe comes from my Mom’s kitchen! Menudo is a broth made with beef stomach and hominy. Read the rest of this entry »

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Tomato Stuffed with Saffron Risotto

My Lil’ Cook Book  from SPAIN – Jolie1199

not quite the chef

In my search for more Spanish Recipes, I found this delicious recipe of Tomato Stuffed with Saffron Risotto (I think it’s an Italian recipe modified to be Spanish).  Read the rest of this entry »

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Vanilla French toast

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Eve’s Kitchen

Dessert for breakfast?  Yes please! Read the rest of this entry »

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