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Happy Birthday Facebook!



Facebook became a social media leader and changed the way we market consumer products and media, especially movies. Read the rest of this entry »

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Sweet potatoes with piloncillo syrup

Eve’s Kitchen

Hello guys! I’m back.

Now that it’s Holiday season, I can’t wait to cook and to share some wonderful récipes with you.

I love the fall season, I get to enjoy yummy dishes like mashed potatoes and mashed sweet potatoes. Now….. for us Mexicans, we eat sweet potatoes for dessert. Sounds weird huh?


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Feliz Dia De Los Muertos! NOv 1 & Nov 2!!!!

Feliz Dia de Muertos! 

Nov 1 & Nov 2!!!!


To commemorate the Day of the Dead, I brought to my office a Skull Shaped “Pan De Muerto” and shared some info I found on Wiki that I would also like to share with you the details!


Yummy Pan De Muertos:

 dia de muertos pan

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Find the Perfect Wedding Planner


Planning a wedding can be both super stressful and fun! Read the rest of this entry »

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Jaiva – Mexican Crab Tostada


 My Lil’ Cook Book – Jolie1199


Here is one of my favorite and super easy Jaiba recipes for a light summer day!


Imitation crab – finely chopped

Fresh Parsley – minced

1/2 Onion – finely chopped

1 persian cucumber – chopped

2 small tomatoes (or one big) – chopped

1 avocado – chopped

1 tbs vinegrette

Juice of 1/2 lime

4 tbs of white wine

salt and pepper to taste

Tostadas (or if you would like to make your own, here is how: Corn tortillas, deep fry them)

my jaiva


After you have chopped all the ingredients, mix them all together!


That’s it!



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Kale Recipe


Eve’s Kitchen

Introducing MEATLESS MONDAY!!!

I have been working a lot of overtime lately, these are the times when I wish I had a personal chef. I like to eat out but I cannot do it every day. I am so used to cooking that I usually get sick if it eat out for more than 2 days in a row. I have managed to make some very easy recipes that I will be sharing with you in the next few weeks. This is a very healthy recipe from my favorite chef Giada de Laurentiis, she is the main reason I cook today. I started watching her about six years ago with “Everyday Italian”, her recipes are much simpler now in her show “Giada at Home” this recipe is from her cookbook “Weeknights with Giada” in which she makes meals that can be made in a short period of time. This is a kale dish with cranberries and mushrooms, to be honest, I omit the broth and sometimes I use earth balance instead of butter to make a vegan dish. This is the only way I eat kale other than throwing it on green smoothies.  I hope that you guys enjoy this recipe as much as I do.


2 tablespoons unsalted butter, at room temperature

1 tablespoon olive oil

4 cups sliced shiitake, cremini or button mushrooms (about 8 ounces)  I use regular button mushrooms.

1 large or 2 small shallots, thinly sliced (I use one)

Kosher salt and freshly ground pepper

One 8-ounce bunch kale, stemmed and coarsely chopped

1/4 cup low-sodium chicken or vegetable broth

1/3 cup dried cranberries


In a large skillet, heat the butter and olive oil over medium-high heat. Add the mushrooms, shallot, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Cook, stirring frequently, until the vegetables are soft, about 8 minutes. Add the kale and cook until wilted, about 6 minutes. Add the broth and cranberries. Bring to a boil and scrape up the browned bits from the bottom of the pan with a wooden spoon. Season with salt and pepper.

(can also be served as an entree over a bed of white or brown rice)

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THE SMURFS 2 7/31/13



#OhMySmurf! #Smurfs2 estrena manana en todos los teatros. Compren sus boletas ahora.

 #OhMySmurf! #Smurfs2 hits theaters tomorrow. Get your tickets now

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Summer Party Planning



julie party


Party planning can be fun! But it’s mostly fun if you have unlimited funds and your only task from the moment you begin to plan until the actual day of the Party is un-interrupted by…. well… your day job, life, school, etc!  Read the rest of this entry »

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Restaurant Review-La Casita Mexicana in Bell California

This restaurant is awesome!!!! Best Mexican Food I have ever had in LA.

Screen shot 2013-07-13 at 5.50.18 PM

Mexican Food is beyond tacos and burritos. Read the rest of this entry »

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